Generations later, Joe’s granddaughter caught the eye of a young cattleman from a neighboring county. When they married, our great-grandmother welcomed Harry Talbott—our great-grandfather and the founder of Talbott Farms—into the fruit-growing business. Over the decades, our family expanded orchard and vineyard production, while building a packing and processing operation to supply fresh fruit across the nation. In 1983, we built our first cider mill, now home to our retail market, and as demand grew in the 1990s, we constructed a larger mill to meet production needs. By 2019, we introduced Centennial Cellars, an elite line of estate-grown canned and bottled wines.
Carrying on the family legacy, Charles Talbott served in the United States Marine Corps before returning home to launch Talbott’s Cider Company and Centennial Cellars. Today, he and his brother, Joseph, lead the family’s craft beverage division, producing exceptional hard ciders and estate-grown wines.
Through it all, we remain committed to the same high standards of quality and craftsmanship that have defined our name for over a century.
At Talbott and Son’s, our mission is to honor six generations of family farming by producing exceptional fresh fruit, cider, and wine while cultivating meaningful connections within our community. As a family and military-owned business, we are committed to sustainability, quality, and service, ensuring that every product we create reflects our dedication to the land, our heritage, and the people we proudly serve.
We offer a selection of estate grown bottled and canned wines, with a focus on fruit-forward wines. Our lineup includes everything from dry reds to semi-sweet rosés and crisp white wines. Visit our Farm Market & Taproom to sample our wines, pick up fresh fruit, or enjoy a delicious meal from Talbott’s Eatery. Our kitchen is all about farm-to-table Southwest cuisine, featuring ingredients from our own farm and other local producers.
